ConenctFood provides dozens of SOP templates.  Occasionally, food companies will need assistance with developing SOPs that match their custom operations.  Here is a list of a few of the SOP templates available in the ConnectFood library:  

  • Cleaning and Sanitizing Food Contact Surfaces
  • Controlling Time and Temperature During Preparation
  • Storing and Using Poisonous or Toxic Chemicals
  • Washing Hands - To prevent foodborne illness by contaminated hands
  • Cleaning Building and Facility
  • Cooling Potentially Hazardous Foods
  • Receiving Deliveries
  • Using and Calibrating Thermometers
  • Preventing Cross-Contamination During Storage and Preparation
  • Handling a Food Recall
  • Transporting Food to Remote Sites (Satellite Facilities)
  • Allergen Control Program
  • Employee Illness Program
  • Using Suitable Utensils When Handling Ready-to-Eat Foods